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foodwatch fights for consumers' rights![]() 17.02.2010 What's the problem?What we eat is no longer something we decide on ourselves. The food industry, lobbyists and politicians have control over what will end up on our plates and what we are allowed to know about our food. This has to stop! Why is it like this?For several reasons - it's worth it to the food industry, authorities stand back and watch, and consumers still don't defend themselves enough. We won't know the truth about the food on our plates until we as consumers unite and fight for our rights. What does foodwatch want to do?
How does foodwatch work?
How foodwatch is financedIn order to operate independently foodwatch accepts no government funding and is financed by membership fees and donations. foodwatch is a non-profit organisation. mehr »
How Deutsche Bank, Goldman Sachs and Other Financial Institutions Are speculating With Food at the Expense of the PoorestThe foodwatch report „The Hunger-Makers“ shows how institutional investors like investmank banks and insurance companies raise the price of food stuffs by betting on commodities. foodwatch therefore calls on legislators in Europe to exclude institional investors from commodities trading. Additionally we need to impose effective position limits for trading with commodity futures and to prohibit the issuers of commodity index funds and certificates at least from investing in agricultural and energy commodities. mehr »
„Calculated Fatalities from Radiation“After Fukushima: Setting official radiation value limits for foodstuffs does not offer enough health protection to the population – foodwatch and IPPNW call for drastic improvement – a report on the risks to health from radioactively contaminated food mehr »
Traffic lights. Colour your food!The idea is compelling: With just a glance at the package, consumers should be able to see how much sugar, fat and salt a food product contains. This is exactly what traffic light labels achieve – and this is exactly why the food industry is trying to stop them. mehr »
Organic: A Climate Saviour?foodwatch commissioned the Institute for Ecological Economy Research (IÖW) to examine the respective contribution of conventional and organic agriculture in Germany to the greenhouse effect. The results show that considerable amounts of greenhouse gases can be avoided in the agricultural sector. Consequently, agriculture must finally become part of climate change policy in Germany and at EU level. mehr »
Canadian farmer: "Coexistence is not possible."The Canadian farmer Percy Schmeiser was sued by the agricultural company Monsanto for illegaly using genetically manipulated rapeseed. Schmeiser fights back by claiming that pollen of bordering fields contaminated his fields. mehr »
Exports of carcass meal are halted after foodwatch publishes findingsfoodwatch press release: foodwatch report forces authorities to stop the illegal trade of meat-and-bone meal. foodwatch calls for applying the principles of EU waste legislation to animal by-products. mehr » |
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